SOUS VIDE COOKER HURAKAN HKN-SV40 is widely used in public catering establishments (restaurants, cafes, bars, hotels, resorts). The equipment can be used at home.
It is designed for rapid, uniform and efficient heating of various liquids up to a certain temperature. It is also used for cooking speciality of meat, fish, poultry, vegetables, fruits (in this case, sous-vide technology is used). Keeps all nutrients in products.
The maximum setting time: 99 h 59 min. The optimal working volume: 40 liters. Housing material: stainless steel.
digital control panel;
temperature range from 5 to 99 °C;
a special clip for fastening to the vessel.
Dimensions of this model: 140x120x340 mm, weight: 2.5 kg.
Power: 1.5 kW, voltage: 230 V.