According to the trade and technological classification of minced meat mixers belong to the class of mechanical and to the group of mixing equipment. During mixing a new homogeneous product is formed from small particles under the influence of mixing actuating elements. During mixing a new homogeneous product is formed from small particles under the influence of mixing actuating elements. The following ingredients can be added to minced meat, fish or poultry products: lean meat, silver skin and fat, poultry skin, white bread, grated potatoes, water, milk, eggs, onion, garlic, herbs, etc.
The design of the meat mixer consists of a hollow cooking chamber in the form of a semi-cylinder with a cover. The asynchronous electric drive transmits torque by means of a worm gear. Inside, the chamber is equipped with a rotating shaft with blades, their location and tilt angle of the shaft provide a uniform mixing of the minced meat and enrich it with oxygen. During mixing, protein swell, formation of colloidal solutions, is activated that increases water-binding power, simplifies the product molding, reduces mass losses during heat treatment.
APACH MEAT MIXER AMK20 1PH. has the following dimensions: height: 467 mm, length: 544 mm, width: 335 mm. The total weight of the equipment is 27 kg. Power: 0.37 kW, voltage: 230 V. Volume of cooking chamber: 20 kg/28 l. The housing is made of stainless steel, the cover is equipped with a micro-switch which automatically turns off the motor when opening the cover and ensures safe operation. Removable blades, reverse, tilting tank.