APACH CONVECTION OVEN AD44D allows you to get bakery or confectionery of high quality. The oven can be used for heating up the finished dish or frozen product as well as proof dough. Due to a wide range of possibilities such equipment can be used in public catering establishments.
The main advantages of the convection oven APACH AD44D :
– the fan provides a uniform air circulation in the operating chamber that ensures there is no burning and the pasties gets evenly brown;
– the steamer is mainly used for baking yeast-raised goods (such a product is increasing in volume, and the crust formed on its surface can burst; it can be prevented thanks to the steam entering to the cooking chamber at the beginning of the baking process);
– continuous cooking;
– careful power consumption.
APACH CONVECTION OVEN AD44D with an electromechanical control panel has 99 programs, each of which includes three stages of cooking. The oven is equipped with moisture and pre-heating adjustment. A type of vaporization: Injector. The direction of fan rotation is changed automatically. The oven body is made of oxidation-resistant steel, the door material is double prestressed glass. The working temperature of the oven ranges from 0 to 260 °C. Convection oven have room for four trays of smaller size: GN 2/3. Power consumption is 3.2 kW. The required supply voltage is 230 V. Dimensions: 600 х 660 х 580 mm. The kit includes four trays of 470 х 340 mm.