The dishes grilled on charcoal has a special pungent flavor. In the early XX century it was called frying on the brander or gratare, in the late XX century – the barbecue, now we use the following terms: BBQ, Chair Broiler, Josper, X-Oven. If we replace the charcoal with the lava stones, we will get a lava stone grill.
Volcanogenic lava is choosen on purpose. Firstly, when heated, it does not evolve any smell, and secondly, due to its pore structure, it quickly becomes a hot and secondary (primary: a gas burner or heating element) powerful source of infrared radiation. Thirdly, lava evenly distributes heat and absorbs dripping fat. Lava stone grills are ideal for roasting fish, meat and vegetables.
APACH 700 SERIES LAVA STONE GRILL APACH APGG-47T has the following dimensions: height: 250 mm, length: 400 mm, width: 700 mm. The weight of the equipment is 29 kg, gas is 7.5 kW. A hotplate with piezoelectric ignition and flame holder. Housing, cooking surface, hotplate and tray are made of stainless steel AISI 304. Table-top.